Piedmont’s most famous red wine is made with 100% Nebbiolo grapes. Its translucent brick-red color, deceptively light body, and floral aromas contrast its dense tannin structure.
Primary Flavors
- Raspberry
- Cherry
- Rose
- Tar
- Licorice
Taste Profile
Bone-dry
Full Body
High Tannins
High Acidity
13.5–15% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Aroma Collector
-
DECANT
1 Hour
-
CELLAR
10+ Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Aroma Collector
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
It’s rigid tannins and delicate floral aroma profile make Barolo ideal for subtle-but-rich foods like truffle risotto, handmade pasta and thinly sliced charcuterie.
![Barolo Taste Profile Infographic by Wine Folly](png/profile-barolo.png)