A deeply bold, smoky red wine found in abundance in Central Spain and Southern France (where it’s known as Mourvèdre). Monastrell is the “M” in the Rhône / GSM blend.
Primary Flavors
- Blackberry
- Black Pepper
- Cocoa
- Tobacco
- Roasted Meat
Taste Profile
Dry
Full Body
High Tannins
Medium Acidity
13.5–15% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
-
DECANT
1 Hour
-
CELLAR
10+ Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
A perfect wine with smoked meats and barbecue where the wine’s peppery and gamy flavors seem to vanish, revealing layers of black fruits and chocolate.